There's nothing quite like a warm cup of hot chocolate to lift your spirits on a chilly evening. Yet, many of us often reach for store-bought mixes packed with processed sugars and artificial ingredients. If you're ready to elevate your experience, this homemade hot chocolate recipe is your answer. It’s simple to make and uses raw cacao as the star ingredient. With real maple syrup to sweeten it and the optional addition of spices, healthy fats, and even collagen, you can enjoy a rich treat that feels both indulgent and nourishing.
The Benefits of Raw Cacao
Rich in Antioxidants: Raw cacao contains a high concentration of flavonoids. In fact, studies show that cacao contains up to 40 times more antioxidants than blueberries, which can help combat oxidative stress and promote heart health.
Mood Booster: Raw cacao can help increase endorphins and serotonin levels in the brain. A study found that consuming dark chocolate enhanced mood in about 70% of participants, making it a great choice for a mental pick-me-up.
Ingredients You'll Need
Gather these wholesome ingredients to create your homemade hot cocoa:
2 tablespoons raw cacao powder
1 to 2 tablespoons real maple syrup (adjust to your sweetness preference)
1 cup water or your choice of milk (options include whole, raw, coconut)
1 tablespoon healthy fat (try MCT oil, grass-fed butter, or ghee)
Optional: 1 scoop of collagen powder or unflavored collagen liquid
Spices: A dash of cinnamon, nutmeg, or a pinch of cayenne pepper
Optional: A small splash of vanilla extract
Minty Twist: Add a few drops of peppermint extract for a refreshing flavor that complements the chocolate.
Preparing Your Nourishing Hot Chocolate
Now let’s walk through the steps to make your delicious hot chocolate.
Step 1: Heat the Base
Start by deciding on your liquid base. Pour 1 cup of water or milk into a small saucepan. Heat it over medium heat until it starts to steam; avoid boiling the liquid to preserve its creamy texture.
Step 2: Mix in the Raw Cacao
Add 2 tablespoons of raw cacao powder into the steaming liquid. Use a whisk to mix thoroughly, breaking up any lumps for a smooth, rich consistency.
Step 3: Sweeten Naturally
Next, blend in 1 tablespoon of real maple syrup. Stir it in and taste your mixture. If you like it sweeter, add another tablespoon while mixing. It's great to have a hand mixer (frother) on hand for these sorts of recipes.
Step 4: Enhance Texture and Nutrients
Include your chosen healthy fat to add a silky texture and enhance its flavor. If using collagen, add 1 scoop at this stage—its high protein content will dissolve easily.
Step 5: Spice It Up
Feel free to get creative! Sprinkle in some cinnamon, a pinch of nutmeg, or a dash of cayenne for a little kick. For a touch of warmth and sweetness, consider adding a drop of vanilla extract.
Step 6: Blend It Well
Whisk or blend the entire mixture until it’s well combined and frothy. The result should be creamy, smooth, and aromatic.
Step 7: Serve and Enjoy!
Pour your homemade hot chocolate into a cozy mug. For an extra touch, top it with homemade whipped cream or float a few homemade nourishing marshmallows on top. A light dusting of cinnamon not only enhances the flavor but also looks beautiful. You can find our nourishing marshmallow recipe and many more here! Marshmallows.
Health Benefits of Your Homemade Hot Chocolate
Why should you make this homemade hot chocolate a regular indulgence? Here are some health benefits to consider:
Reduced Sugar Intake: Using pure maple syrup instead of processed sugar nourishes your body without harmful additives.
Gut Health: The collagen helps maintain gut health and may improve digestion, turning this drink into a functional choice.
Energy Boost: Theobromine in cacao stimulates energy levels and enhances focus, which can be particularly beneficial during afternoon slumps.
Luxurious Comfort: Enjoying something warm can alleviate stress and boost moods, making this drink a delightful ritual.
Hydration: Depending on your base liquid, this drink can help meet your daily hydration needs, especially if using water or special milks.
These intertwined benefits create a joyful, healthy habit that you can enjoy at any time of the day.
A Cozy Moment
By using pure ingredients like raw cacao and real maple syrup, you can indulge pleasantly without compromising your health. Moreover, adding nutrient-rich ingredients like healthy fats and collagen transforms a traditional treat into a functional beverage.
So the next time you crave a comforting drink, consider skipping the powdered mixes and crafting your own homemade hot chocolate instead. Your taste buds and body will be grateful, and you might discover a new cherished ritual to brighten your chilly days.
Take the time to enjoy making something delicious for yourself, and relish every sip of your nourishing and indulgent homemade hot chocolate!
Hi Lea! I don’t normally make comments, but this was so timely! I tried it this morning and oh my goodness it’s the best homemade hot chocolate I’ve ever made! The butter really gave it a kick! Thanks so much for sharing this recipe with us 🥰